1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cake flour
2 cups sour cream
3 tablespoons sugar
Procedure
1. Put the eggs in a mixing bowl and stir until well blended.
2. Add the salt, baking soda, flour, sour cream, and sugar, and mix well. A blender works fine for this step.
3. Heat a griddle or frying pan until it is good and hot, film with grease, and drop spoonfuls of batter onto the griddle--just enough to spread to an approximately 2 1/2-inch round. When a few bubbles form on top of the pancakes, turn them over and cook briefly, no longer than 45 seconds.
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